Scottish GinBe inspired.Ben Lomond, at 3196 feet, overlooks the national park where our Scottish berries are foraged. Our Ben Lomond Gin was created to spotlight one of Scotland's most iconic and loved mountains - and most southerly Munro. Ben Lomond is the gateway to the Highlands and has been inspiring exploration, adventure and discovery for generations. Our distinctive small batch premium gin has been inspired by the majesty of the mountain and its dramatic backdrop overlooking Loch Lomond and the Trossachs National Park. It pays tribute to the vibrant Scottish berries seen throughout the summer months and the brilliant purple of the flowering heather on the mountains slopes, while capturing the fresh character of the countryside surrounding Ben Lomond. Locally foraged rowanberries, most commonly found throughout the Scottish Highlands, were added to the stills to become an integral part of this delicate gin. Succulent hand-picked Scottish blackcurrants compliment the crispness of the rowanberries, adding their rich sweetness to perfect our distinctively fresh and smooth gin. Our enticing and complex gin is a vibrant blend of juniper and citrus with wonderfully aromatic hints of rose and Scottish berries. Distilled with eleven essential botanicals including Scottish blackcurrants and locally foraged rowanberries from the Loch Lomond & the Trossachs area Our enticing gin is vibrant and complex, offering a smooth, fresh flavour with a delicate berry sweetness.
Preparation and Usage
The Perfect Serve Take a highball glass (or Copa) and fill with cubed ice Add a measure of Ben Lomond Gin Top with Fever Tree Tonic Add blackberries and 1 wedge of fresh lime Squeeze in 1 wedge of fresh lime juice Softly stir 3 times to mix together and serve The High Road Take a highball glass and fill with cubed ice Add 40ml of Ben Lomond Gin 20ml of lemon juice 15ml of Cassis Top with Fever Tree Tonic Garnish with 1 wedge of fresh lemon
Alcohol by volume: 43%
Origin Information
Country of Origin: Scotland
Packed In: Scotland
Distilled, nurtured and bottled in Scotland
Recycling
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Recyclable
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