Cod Fillet Fish Fingers in a Tempura BatterRestaurant Quality Fish. Chunky 100% Fillet. Responsibly Sourced. Perfect for Air Frying.Cod Fillet Fish Fingers in a Tempura Batter
For allergens, including Cereals containing Gluten, see ingredients in bold.
Warnings
Caution! Although extra care has been taken to remove all bones, some may remain.
. *Reference intake of an average adult (8400kJ / 2000kcal), Pack contains 4 servings
Typical values
100g oven baked contains
Energy
838kJ
Energy
200kcal
Fat
10.3g
Of which Saturates
0.9g
Carbohydrate
13.7g
Of which Sugars
0.4g
Fibre
0.9g
Protein
12.7g
Salt
1.1g
Preparation and Usage
Try serving these tempura battered chunky cod fish fingers on a bed of rocket with tartare sauce in slices of lightly toasted sourdough. Wine Enjoy with a glass of well chilled Bordeaux Rosé
Origin Information
Country of Origin: United Kingdom
Oven cook
From Frozen
16 mins to oven bake - 220°C/Fan 200°C/Gas 7Pre-heat the oven and a baking tray. Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 16 minutes (fan oven 14 minutes).
Cooking instructions
General
Our tempura battered chunky cod fish fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.All cooking appliances vary, therefore please refer to your manufacturer's guidelines. Ensure food is piping hot and do not re-heat once cooled.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
