Fermented Cherry Milk Drink with Live Yogurt & Kefir CulturesOrganic British Milk. 14 strains of live cultures. Mild & Refreshing. Gluten free. Suitable for vegetarians.Love your gut* *Source of calcium, for the normal function of digestive enzymes hall No Idea About Kefir? This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!). The Good Stuff... Calcium & phosphorus for bones & teeth Source of protein Source of vitamin B2, contributing to normal energy-yielding metabolism
Calcium for the normal function of digestive enzymes hall
Calcium & phosphorus for bones & teeth
Vitamin B2 contributing to normal energy-yielding metabolism
. NRV = Nutrient Reference Value
Typical values
Per 100ml
Energy
252kJ
Energy
60kcal
Fat
1.6g
Of which Saturates
1.0g
Carbohydrate
7.5g
Of which Sugars
6.9g
Protein
3.5g
Salt
0.13g
Calcium
107mg/13g
Riboflavin
0.13mg/9g
Preparation and Usage
Shake well
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