Dried Durum Wheat Semolina Pasta with Spinach.Artisanally made in the heart of Italy. Natural Plant-Based. Source of Fibre. 3 Simple Ingredients. 100% Plant-Based. Delicious ways to feel better. No Additives or Preservatives. Vegan Friendly.A bowl of all natural deliciousness Our Spinach Fusilli is handmade from just three simple plant-based ingredients in the heart of Italy. It's made in small batches and traditionally bronze-drawn to ensure it has the perfect texture.
Durum Wheat Semolina Flour (98%), Spinach (2%), Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Mustard
May Contain Soya
May contain Soy and Mustard.
Additives
Free From Additives
Free From Preservatives
Nutritional claims
Source of Fibre
. Approximately 3 servings per bag
Typical values
Per 100g uncooked
Energy
1546kJ
Energy
365kcal
Fat
1.5g
Of which Saturates
0.3g
Carbohydrate
75.0g
Of which Sugars
4.9g
Fibre
3.5g
Protein
11.0g
Salt
0.01g
Origin Information
Country of Origin: Italy
Hob
Add pasta to a large pan of boiling water and cook for 6-8 minutes according to taste. Drain and serve with your favourite pasta sauce.
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