Pumpkin & Sunflower Seed Sourdough CrackersSmall-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans.Baked to Imperfection We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a firm, mature cheese. Good Things Take Time We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Milk
May contain traces of Milk.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High in Fibre
Typical values
Per 100g
Energy
1773kJ
Energy
421kcal
Fat
12g
Of which Saturates
1.1g
Carbohydrate
65g
Of which Sugars
4.4g
Fibre
7.4g
Protein
12g
Salt
1.4g
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Board
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
