2 British beef sirloin steaks with peppercorn butter.Our No. 1 British Beef Sirloin Steaks are succulent, juicy and full of flavour, perfectly complemented by a mixed peppercorn butter to melt and pour on top. Delicious with No. 1 Triple Cooked Chips and a crisp green salad. All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1219kJ 293kcal
PER 1/2 PACK
Energy
1780kj 428kcal
21% RI
Fat
31.00 g
High
44% RI
Saturates
13.20 g
High
66% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.31 g
Low
5% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (92%), unsalted butter (milk), cornflour, black pepper, cracked green peppercorns, pink peppercorns, salt
Allergy Advice For allergens see ingredients in bold.
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.
. Contains 2 Servings
Typical values
PER 100g
PER 1/2 PACK
Energy
1219kJ
1780 kJ
Energy
293kcal
428 kcal
Fat
21.2g
31.0 g
Of which Saturates
9.0g
13.2 g
Carbohydrate
1.0g
1.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
0.7 g
Protein
24.3g
35.4 g
Salt
0.21g
0.31 g
Origin Information
from British beef
Hob
From Chilled
PAN FRY. High/Medium Heat. Time: …Rare 2-4 mins …Medium 4-6 mins …Well Done 6-8 mins. Heat 1 tbsp of oil in a frying pan. Add steak and cook on high heat for 1 minute on each side to seal, reduce heat to medium and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Whilst resting, place butter in a pan and heat over a medium heat for 1 minute - 1 minute 30 seconds until melted and piping hot. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. To serve, pour butter over steak. Do not reheat once cooled.
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
tray
Card
label-glued
Paper & card
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
