STIR - FRIED PRAWNS IN A VERMICELLI NEST

ingredients

2 tsp rapeseed oil - 75g pack Waitrose Vegetable and Beansprout Stir-Fry - 100g frozen sweetcorn - 2 Waitrose Vermicelli Nests, from a 500g pack - 2 tbsp Plum Sauce - 100g Waitrose Frozen Cooked and Peeled Prawns, defrosted

Step 1

Heat the oil in a wok or frying pan and fry the stir-fry mixture for 1 minute. Tip in the frozen sweetcorn and fry for a further 2 minutes, stirring until heated through.

Step 2

Place the vermicelli in a small pan and cover with boiling water. Allow to simmer for 3 minutes then drain well.

Step 3

Add the plum sauce and prawns to the vegetables, and cook gently until the prawns are piping hot. Place the vermicelli nests in 2 bowls then pile the prawn and vegetable mix on top and serve immediately.

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