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£13/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Melt the butter in a large, lidded flameproof casserole dish, then add the onion and cook for 5 minutes until soft.
Add the remaining ingredients, stir well and cook for 10 minutes until bubbling. Cover and place in the oven for 1 hour 45 minutes, or until meltingly soft.
To make this in the slow cooker, move everything to a slow cooker after it has bubbled for 10 minutes. Cover and cook for 5 hours on low, or until the cabbage is tender.
Typical values per serving when made using specific products in recipe
Energy | 912kJ/ 218kcals |
---|---|
Fat | 10g |
Saturated Fat | 4.2g |
Carbohydrates | 29g |
Sugars | 27g |
Fibre | 3.8g |
Protein | 1.7g |
Salt | 0.4g |
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