Apple fritters with cinnamon sugar

In a large bowl, mix together all the batter ingredients with a pinch of salt, then fold in the apples. In a shallow, wide bowl or tray, combine the sugar and cinnamon; set aside. Pour sunflower oil into a deep pan until it’s a bit under halfway full, then heat until the oil reaches about 170ºC on a sugar thermometer or a piece of bread sizzles in 15 seconds.

Use two spoons to scoop up 3-4 pieces of apple lightly coated in batter and carefully lower into the hot oil (don’t add too much batter with the apples or the fritters will be soggy). Cook for 2-3 minutes until deep golden, turning over with a slotted spoon halfway through. Take out and drain with the slotted spoon; blot on kitchen paper to absorb the excess oil.

Repeat with the remaining apple mixture, keeping the oil temperature at 170°C. While the fritters are still warm, roll them in the cinnamon sugar. Serve straightaway on their own or with some vanilla ice cream and caramel sauce, if liked.