British veal escalope.With a delicate flavour and fine texture, these British Veal Escalopes are quick to cook, making them the perfect choice. All our Veal is British and sourced from once dedicated farmer who has been supplying Waitrose for over 30 years and operates to the highest standards of animal welfare and husbandry.
Suitable for freezing
Waitrose own label
PER 100g
Energy
610kJ 144kcal
PER 100g
Energy
610kj 144kcal
7% RI
Fat
2.00 g
Low
3% RI
Saturates
0.80 g
Low
4% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.14 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British veal (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 1 Servings
Typical values
PER 100g
PER 100g
Energy
610kJ
610 kJ
Energy
144kcal
144 kcal
Fat
2.0g
2.0 g
Of which Saturates
0.8g
0.8 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
0.5 g
Protein
31.1g
31.1 g
Salt
0.14g
0.14 g
Origin Information
United Kingdom
from British calves
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Other
From Chilled
Pan Fry. Time: 4-6 mins. Place in a preheated non-stick frying pan, turning once during cooking time. Allow to rest for 5 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - Other
Disclaimer
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