Waitrose British Rose Veal 20 Meatballs300g

Name: Waitrose British Rose Veal 20 Meatballs
Brand: Waitrose Ltd
Price: 4.6 GBP
Availability: InStock
Rating: 4.4737 (57 reviews)

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£4.60£15.34/kg

British

View all in Veal

20 British veal meatballs with Parmigiano Reggiano cheese, onions, herbs and sun-dried tomatoes.

These British Veal Meatballs are delicately flavoured with Parmigiano Reggiano and Sun-dried tomatoes to enhance the natural flavour of the Veal. All our Veal is British and sourced from one dedicated farmer who has been supplying Waitrose for over 30 years and operates to the highest standards of animal welfare and husbandry.

Suitable for freezing
Waitrose own label

PER 100g

Energy

984kJ
236kcal

PER 1/4 PACK

Energy

561kj
134kcal

7% RI

Fat

8.00 g

Medium

11% RI

Saturates

3.30 g

High

17% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.57 g

Medium

10% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British veal (84%), Parmigiano Reggiano cheese PDO (milk) (6%), onion, rehydrated potato, rice flour, rosemary, oregano, garlic purée, sun-dried tomatoes, rapeseed oil, salt, sea salt, white wine vinegar, black pepper, spirit vinegar, preservative (sodium sulphite), maize dextrose, parsley, antioxidant (sodium ascorbate)

Allergy Advice
For allergens see ingredients in bold.

Warnings

Remove all packaging.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.

Nutrition

. Contains 4 Servings

Typical values	PER 100g	PER 1/4 PACK
Energy	984kJ	561 kJ
Energy	236kcal	134 kcal
Fat	14.1g	8.0 g
Of which Saturates	5.8g	3.3 g
Carbohydrate	3.8g	2.2 g
Of which Sugars	<0.5g	<0.5 g
Fibre	0.6g	<0.5 g
Protein	23.1g	13.2 g
Salt	1.00g	0.57 g

Product Details

Origin Information

from British calves

Other

From Chilled

Pan Fry. Time: 10-12 mins. HIGH/MEDIUM HEAT. Preheat 1 tsp of oil in a frying pan. Add the meatballs and seal on high heat for 2 minutes. Reduce to medium heat, turn frequently to prevent burning. Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Do not reheat once cooled.

Cooking instructions

General

Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Recycling

Component	Material	Recyclable
film	Plastic - Other
label-glued	Paper & card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose British Rose Veal 20 Meatballs300g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Other

Cooking instructions

Recycling

Disclaimer