A spicy Spanish cured pork sausage seasoned with paprikaSpicy cooking chorizo seasoned with paprika. Jazz up any meal with these chorizo sausages with a delicious Spanish flavour
Pork, Paprika (2.5%), Salt, Garlic, Prepared with 118g of Pork per 100g of finished product , Moisture is lost during curing and maturation
Warnings
Warning: Hot oil may be released when product is pierced.
Typical values
Per 100g
Energy
1238kJ
Energy
299kcal
Fat
26g
Of which Saturates
9.4g
Carbohydrate
0.8g
Of which Sugars
0.8g
Fibre
<0.5g
Protein
17g
Salt
2.4g
Preparation and Usage
Try serving with honey for a sticky bite
Origin Information
Country of Origin: Spain
Produced in Spain using Spanish pork
Barbecue
From Chilled
For a more authentic flavour remove packaging and place chorizo on a hot barbecue for 10-15 minutes.
Cooking instructions
General
Check food is piping hot. All cooking appliances vary. This is a guide only.Do not reheat once cooled.
Grill
From Chilled
Moderate heat: 8-10 minutes.Before cooking: Preheat grill. Remove all packaging and place chorizo on grill pan.During cooking: Turn occasionally until browned.After cooking: Allow to stand for 2 minutes before serving.
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