Pasteurised chilli infused tofu in sriracha sauceExtra Firm. Tofu with Taste. Made with sustainably sourced soy beans. Gluten free. Suitable for vegans.How doo you Tofoo On the official spicy scale, our Flying Goose Sriracha marinaded tofu sits between ohh 'eck and wowzers my trousers, but nothing you can't handle.
Try yours in a stir fry, on top of a pizza or in a bao bun.
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
How to Do TofooDrain sauce & reserve if required. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold.All appliances vary, these are guidelines only. Ensure tofu is piping hot prior to serving.
Oven cook
From Chilled
200°C/180°C Fan, Gas mark 6/20 minsBake: Pre-heat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray.
Shallow fry
From Chilled
Medium heat 10 minsHeat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.
Recycling
Component
Material
Recyclable
Film
Blank
Carton
Blank
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