Pasteurised organic tofu.Great Taste Award Winner 2022. Extra Firm. Handmade to a traditional Japanese recipe. Sustainable. Organic. GM free. Suitable for vegans.How doo you Tofoo? You don't get much more versatile than Naked Tofoo (except sporks, obviously) - this is a super flavour soaker, high in protein and so easy to use. We've reinvented tofu for modern cooking slice it on a pizza, dice it in a curry or scramble on a bagel.
200°C/180°C Fan Gas Mark 6/20 minsBake: Pre-heat oven. Toss in a little oil and bake on a tray.
Cooking instructions
General
Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.All appliances vary, these are guidelines only.Ensure tofu is piping hot before serving.
Shallow fry
From Chilled
Medium heat 10 minsHeat 1 tbsp oil in a pan and fry, turning frequently.
Recycling
Component
Material
Recyclable
Film
Blank
Carton
Blank
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