Gluten Free White Sliced Loaf.Soft Slices Baked with Sourdough, Millet & Quinoa. Lactose Free. High in Fibre. Specifically formulated for people intolerant to gluten. Wheat-Free.1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.
. 12 x portion, **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical values
100 g
Energy
981kJ
Energy
233kcal
Fat
3.4g
Of which Saturates
0.4g
Carbohydrate
43g
Of which Sugars
3.3g
Fibre
8.1g
Protein
3.5g
Salt
0.99g
Preparation and Usage
Freshness sticker*** To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ***Do not eat or cut
Recycling
Component
Material
Recyclable
Bag
Plastic
Label - glued
Paper
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
