A classic combination of layered pork, chicken? and ham in a hot water crust pastry? case, topped with a lattice lid.
Produced to a 25-year-old recipe by master pie-makers in Leicestershire using the finest ingredients, including herb marinated chicken, British pork with a rich pork jelly stock made the traditional way, and quality flour and lard for pastry that’s wonderfully rich and crisp.
A brilliant buffet centrepiece to serve with salads, cheese and chutneys.
Please note, images are serving suggestions only.
Waitrose own label
PER 100g
Energy
1310kJ
314kcal
PER SLICE
Energy
1703kj
409kcal
20% RI
Fat
26.60 g
High
38% RI
Saturates
9.60 g
High
48% RI
Sugars
1.20 g
Low
1% RI
Salt
1.53 g
Medium
26% RI
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