Allergy Advice For allergens see ingredients in bold.
Warnings
All cooking appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw shellfish
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
415kJ
415 kJ
Energy
98kcal
98 kcal
Fat
<0.5g
<0.5 g
Of which Saturates
0.0g
0.0 g
Carbohydrate
1.0g
1.0 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
0.5 g
Protein
22.5g
22.5 g
Salt
0.34g
0.34 g
Origin Information
Viet Nam
Madagascar
Cooking instructions
General
All cooking appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw shellfish.
Shallow fry
From Chilled
CHILLED 5 1/2 minutes. Defrost and drain before cooking. Preheat 1 tbsp (15ml) of oil in a frying pan over a medium heat. Remove all packaging,…Once oil is hot place prawns in the pan. Cook for 5 1/2 minutes, turning halfway through cooking. Check food is piping hot. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
label- loose
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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