British Wagyu beef mince (typically less than 15% fat).Our No. 1 Wagyu Mince is tender and full of flavour. The beef comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty. Delicious in a slowly simmered ragù with red wine, or for juicy home made burgers. …All our beef comes from British farms, chosen for their high animal welfare standards and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.
Suitable for freezing
Waitrose own label
per 100g
Energy
910kJ 219kcal
PER 100g
Energy
910kj 219kcal
11% RI
Fat
14.90 g
Medium
21% RI
Saturates
6.70 g
High
34% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
Storage and Usage
Keep Refrigerated
. Contains 0 Servings
Typical values
PER 100g
Energy
910kJ
910kJ
Energy
219kcal
219kcal
Fat
14.9g
14.9g
of which saturates
6.7g
6.7g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
21.1g
21.1g
Salt
0.15g
0.15g
Origin Information
United Kingdom
Other
From Chilled
PAN FRY. Time: 8 - 10 mins …High/Medium Heat. Heat 1 tsp of oil in a frying pan over a high heat for 2 minutes, reduce to a medium heat and continue cooking for the remaining time, stirring occasionally. …We recommend that all mince should be cooked thoroughly until the juice runs clear and there is no pink meat. Do not reheat once cooled.
Cooking Instructions
General
Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
paper
Paper & card
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
