Dried durum wheat semolina pasta.Our No. 1 Bucatini is made in the hillside town of Gragnano in Italy, renowned as the birthplace of pasta. Time-honoured techniques and ingredients have earned this pasta IGP status: it's shaped using traditional bronze dies for a slightly roughened surface which holds more sauce, then slowly dried to capture the delicate flavour of durum wheat semolina. Bucatini is a thick, hollow spaghetti, typical of the Lazio region try it with amatriciana sauce, made with tomatoes, bacon and red chilli.
Waitrose own label
PER 100g
Energy
764kJ 180kcal
PER 180g SERVING
Energy
1374kj 324kcal
16% RI
Fat
1.50 g
Low
2% RI
Saturates
0.30 g
Low
2% RI
Sugars
1.30 g
Low
1% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
INGREDIENTS: Durum wheat semolina
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle
This product is suitable for Vegans
This product is suitable for Vegetarians
. approximately 5
Typical values
PER 100g
PER 180g SERVING
Energy
764kJ
1374 kJ
Energy
180kcal
324 kcal
Fat
0.8g
1.5 g
Of which Saturates
0.2g
0.3 g
Carbohydrate
35.6g
64.0 g
Of which Sugars
0.7g
1.3 g
Fibre
2.0g
3.6 g
Protein
6.6g
11.9 g
Salt
0.0g
0.0 g
Origin Information
Packed In: Waitrose Limited
Hob
From Chilled
Hob. Boil 8-10 mins. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 8-10 minutes, stirring occasionally. A shorter cooking time resullts in a more "al dente" (firm) texture. When the pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
Disclaimer
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