British calves' liver.This British Calves Liver is naturally tender with a subtle, delicate flavour. All our Veal is British and sourced from one dedicated farmer who has been supplying Waitrose for over 30 years and operates to the highest standards of animal welfare and husbandry.
Suitable for freezing
Waitrose own label
PER 100g
Energy
437kJ 104kcal
PER 100g
Energy
437kj 104kcal
5% RI
Fat
3.40 g
Medium
5% RI
Saturates
1.00 g
Low
5% RI
Sugars
0.0g
Low
0% RI
Salt
0.18 g
Low
3% RI
RI = % of your daily reference intake
Calves liver (100%)
Warnings
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 1 Servings
Typical values
PER 100g
PER 100g
Energy
437kJ
437 kJ
Energy
104kcal
104 kcal
Fat
3.4g
3.4 g
Of which Saturates
1.0g
1.0 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
18.3g
18.3 g
Salt
0.18g
0.18 g
Origin Information
from British calves
United Kingdom
Other
From Chilled
Pan Fry. Time: 4 - 6 mins. Place in preheated frying pan, turning once during cooking time. Cook thoroughly until the juices run clear and no pink colour remains. Do not reheat once cooled.
Cooking instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
absorbent pad
Mixed Material
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - Other
Disclaimer
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