. *Nutritional values according to preparation recommendation with 300 ml water, Makes 7 servings (7 pancakes)
Typical values
per 100g
Energy
668kJ
Energy
157kcal
Fat
0,4g
Of which Saturates
0,1g
Carbohydrate
34g
Of which Sugars
2,9g
Fibre
1,3g
Protein
3,8g
Salt
0,80g
Preparation and Usage
Just Add Water Preparation with approx. 300ml of water or milk 1. Important: Before adding the water or the milk, shake the bottle vigorously upside down to loosen the pancake mix completely from the base. 2. Pour water or milk (approx. 300 ml) into the bottle up to the fill line and screw tightly. 3. Immediately shake vigorously upside down for approx. 1 minute, so that all the powder is dissolved. Leave the finished batter to stand for approx. 2-3 minutes. 4. Shake the bottle again. Pour the batter into a lightly oiled, hot pancake pan (around 18 cm) just enough to thinly cover the pan base. 5. Cook the pancakes over medium heat until golden brown on both sides. Repeat until the batter is used up. Tip: Add icing sugar and fresh fruit - Delicious!
Disclaimer
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