. *Nutritional values according to preparation recommendation with 250 ml water, Makes 12 servings (12 pancakes)
Typical values
per 100g
Energy
747kJ
Energy
177kcal
Fat
2,1g
Of which Saturates
0,6g
Carbohydrate
33g
Of which Sugars
6,2g
Fibre
1,1g
Protein
5,3g
Salt
1,0g
Preparation and Usage
Just add water Preparation With approx. 250ml of water or milk 1. Important: Before adding the water or the milk, shake the bottle vigorously upside down to loosen the pancake mix completely from the base. 2. Pour water or milk (approx. 250 ml) into the bottle up to the fill line and screw tightly. 3. Immediately shake the bottle upside down for about 1 minute, so that all the powder is dissolved. Leave the finished batter to stand for approx. 2-3 minutes. 4. Put some oil or butter into a non-sticking frying pan and heat gently. Shake the batter once again. Pour portion by portion (around 8-10 cm diameter) of pancake batter into the pan and cook on both sides at medium heat until they are golden yellow. Tip: Add maple syrup and fresh fruit - Delicious!
Disclaimer
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