A blend of lamb offal and beef fat mixed with oats and spices, an award winning recipe.A Family Company Founded 1953. Scotland's Most Loved. Great taste 2019. Microwave 10 minutes. Contains No Artificial Flavours or Colours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Cereals Containing Gluten
May Contain Wheat
May contain Wheat (Gluten).
Additives
Free From Artificial Colours
Free From Artificial Flavours
Typical values
per 100g
Energy
1177kJ
Energy
283kcal
Fat
19g
Of which Saturates
8.7g
Carbohydrate
16g
Of which Sugars
0.5g
Protein
10g
Salt
1.6g
Cooking instructions
General
Your haggis requires heating until piping hot. Defrost first if frozen.Do not reheat.
Microwave
From Chilled
(800W Category E)Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
Oven cook
From Chilled
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (Fan 160°C, Gas Mark 4) for 75 minutes.Remove casing and clips before serving.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
