Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils and Fats (Palm, Rapeseed), Alcohol, Salt, Lemon Juice Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice, Preservative (Potassium Sorbate), Natural Flavouring, Deactivated Yeast, Colour (Carotenes)
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegans
Additives
Free From Artificial Colours
Free From Artificial Flavours
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
(uncooked) Per 100 g
Energy
1487kJ
Energy
356kcal
Fat
20.1g
Of which Saturates
9.9g
Carbohydrate
37.3g
Of which Sugars
0.9g
Fibre
1.3g
Protein
5.9g
Salt
0.91g
Preparation and Usage
Preparing Your Pastry 1. Take out of the fridge about 20 minutes before using. 2. Roll out the pastry while still cool to your required thickness on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
