Steamed Asian style wheat parcels filled with chicken & vegetablesEat beautiful. Ready in 3½ mins. CJ Innovation with the leading purveyor of quality food of Korea. High in protein.Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours. For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutritional claims
High in protein
. This pack contains 2-3 servings
Typical values
as sold per: 100g/serving (5 gyoza)
Energy
653kJ
Energy
155kcal
Fat
4.4
Of which Saturates
1.2
Carbohydrate
20
Of which Sugars
2.5
Fibre
1.7
Protein
8.2
Salt
0.71
Preparation and Usage
^Make your own dipping sauce] 2 tbsp soy sauce 1 tbsp vinegar (any) 1 tbsp honey 1/2 tbsp sesame oil Serving suggestions On their own ^with a dipping sauce] With vegetables/salad In stir-fries In soup/broth With rice/noodles
Origin Information
Country of Origin: Germany
Steam
From Frozen
^Recommended]- Place colander/sieve above pan of boiling water.- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.
Cooking instructions
General
For 5 gyozaServe & enjoyFor guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.
Microwave
From Frozen
- Place gyoza in microwaveable bowl & add 3 tbsp of cold water.- Cover with microwavable cling film, pierce & microwave for 2½ mins on full power ^900W].- Leave to stand for 1 min then drain.
Hob
From Frozen
Gently simmer- Add gyoza to pan of simmering water ^do not boil].- Simmer for 4-6 mins then drain.
Shallow fry
From Frozen
Pan cook ^authentic Japanese style]- Pre-heat pan with 1 tsp of oil on low/medium heat.- Add gyoza & cook for 5 mins.- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.
Disclaimer
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