Spatchcock Poussin with Sea Salt and Four Pepper SeasoningCooks in 40 mins.Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful. 'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.
Poussin (98%), Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Oil, Paprika
Warnings
Warning: Contains bones.
. This pack provides 2 servings
Typical values
(cooked as per instructions) Per 100g
Energy
884kJ
Energy
212kcal
Fat
13g
Of which Saturates
6.2g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
23g
Salt
0.58g
Origin Information
Country of Origin: France
Packed In: United Kingdom
Packed in the UK
Oven cook
From Chilled
Preheat oven to 190°C, Fan 170°C, Gas Mark 5...1 Remove Poussin...... from the pack and lay flat, skin-side up, on a baking tray.2 Roast......For 40 minutes in the middle of the oven.3 Rest & Serve......Let the poussin rest for 10 minutes and serve.All cooking appliances vary. This is guide only.
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