Gail's Potato and Rosemary Sourdough: A Flavourful Twist on a Classic. Experience the unique taste of Gail's Potato and Rosemary Sourdough. This generously sized loaf is infused with fresh rosemary and nigella seeds, creating a delightful aroma and visual appeal. But that's not all: real, skin-on potatoes are baked into the dough, adding a subtle sweetness and a touch of moist goodness. Enjoy the soft, chewy crumb and the distinctive soft crust, brushed with rapeseed oil. Perfect for sandwiches, soups, or simply enjoying on its own, this fresh-baked sourdough is a delicious and versatile option for any meal.
For allergens including Cereals containing Gluten see ingredients in bold.
Allergy advice
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Milk
May Contain Nuts
May Contain Sesame
May Contain Soya
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts, Sesame and Soya.
Typical values
per 100g
Energy
989kJ
Energy
235kcal
Fat
2.8g
Of which Saturates
0.3g
Carbohydrate
47g
Of which Sugars
0.8g
Fibre
3.7g
Protein
7.2g
Salt
1.10g
Origin Information
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
