The biggest and best English muffin. A slightly doughy texture. Best toasted! Suitable for vegetarians.Gail's English Muffins: A Classic Breakfast Treat Start your mornings right with Gail's English Muffins. These golden round bread muffins are crafted with a simple sourdough base for a naturally delicious flavour. Each muffin boasts a signature light and airy interior with a slightly crisp exterior, perfect for soaking up butter, jam, or filling with your favourite toppings such as eggs and cheese. Baked fresh and free from artificial preservatives, Gail's English Muffins are a versatile breakfast option that can be enjoyed toasted or split for a satisfying start to your day.
Made in a bakery that also handles Egg, other Cereals Containing Gluten, Nuts, Sesame, Mustard and Soya.
Typical values
per muffin (100g)
Energy
1158kJ
Energy
277kcal
Fat
1.7
Of which Saturates
0.7
Carbohydrate
57
Of which Sugars
2.8
Fibre
2.7
Protein
9.0
Salt
1.3
Origin Information
Country of Origin: United Kingdom
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