Beef in gravy topped with puff pastry64 Pastry Layers Hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Warnings
CAUTION: Although every effort is made to remove all bones, some may remain.
. This pie contains 2 servings
Typical values
per 100g
Energy
663kJ/
Energy
159kcal
Fat
9.3g
Of which Saturates
4.6g
Carbohydrate
13.6g
Of which Sugars
0.3g
Fibre
0.7g
Protein
5.1g
Salt
0.79g
Oven cook
1 OpenRemove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...2 Cook 30 minsPop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.All appliances vary, these are guidelines only.Ensure product is piping hot before serving.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
