British beef sizzle steaks.All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
per 100g
Energy
894kJ 215kcal
PER 100g
Energy
894kj 215kcal
11% RI
Fat
14.80 g
Medium
21% RI
Saturates
5.90 g
High
30% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
894kJ
894 kJ
Energy
215kcal
215 kcal
Fat
14.8g
14.8 g
Of which Saturates
5.9g
5.9 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.4g
20.4 g
Salt
0.13g
0.13 g
Origin Information
from British beef
Other
From Chilled
PAN FRY. HIGH HEAT. Time: Medium 1-2 mins. Heat 1 tbsp of oil in a frying pan over a high heat. Add steaks and cook for 1-2 minutes, turning frequently. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 2 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
tray
Plastic - Other
label-glued
Paper & card
film
Plastic - Other
Disclaimer
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