Classic Vanilla Cookie Dough with Dark Chocolate ChipsReady to Bake. Classic Vanilla Cookie Dough with Dark Chocolate Chips. Gluten Free Certified. Informed Gluten Free. Made with Non-GMO ingredients. Vegetarian Society Appproved. HCO - Halal-Healthy-Hygienic.Doughlicious makes snacking simple! Bake warm and gooey gourmet cookies to perfection In minutes. Our pre-portioned dough maximises convenience and minimises food waste - bake the whole pack to share or go from chiller to yum for one. Handcrafted in London, our cookie dough is gluten-free certified and made from the finest ingredients with renewable electricity, empowering you to make super sneaky good cookies anytime! When your cookie cravings strike, answer with Doughlicious - where tasting good never felt oh-so right. Now that's how to Dough Good!
Preheat the oven to 165°C or 145°C in fan assisted oven. (Gas Mark 3/4)Remove all packaging and place dough balls 7cm apart on a baking tray lined with baking paper.In conventional oven: from frozen bake 16-18 minutes. In fan assisted oven: before baking flatten dough balls slightly with a spatula (allow frozen dough balls to thaw for 3-5 minutes before flattening), bake for 14-16 minutes.
Cooking instructions
General
Baking GuidelinesOvens vary so baking times may need to be adjusted accordingly.Be patient. Cookies begin to spread in the final few minutes of baking. The cookie surface will begin to dome and light cracks will appear on the surface when they're done. Allow cookies to cool for 3-5 minutes before serving.
Oven cook
From Chilled
Preheat oven to 160°C or 140°C in a fan assisted oven (Gas Mark 3/4).Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper. Bake 14-16 minutes for a warm and gooey cookie.Bake 16-18 minutes for a crispy crunchy cookie.Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!Baking tip: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie if you prefer a flatter cookie press dough down slightly with a spatula before baking.
Disclaimer
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