Italian Flour. Alpine Water. Cooks in 8 Minutes. Suitable for Vegans and Vegetarians.We've captured the Italian sunshine in our Tagliatelle. Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is simply made with freshly milled flour, blended with water from the snow-capped alps, so pure that nothing could improve it.
Italian Durum Wheat Semolina, Water
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Eggs
May Contain Mustard
May Contain Soya
May contain traces of Soy, Eggs and Mustard Seed.
Typical values
Per 100g
Energy
1509kJ
Energy
356kcal
Fat
1.5g
Of which Saturates
0.3g
Carbohydrate
70g
Of which Sugars
2.5g
Fibre
3.2g
Protein
14g
Salt
0.0g
Preparation and Usage
Perfectly paired with Ragù
Origin Information
Country of Origin: Italy
Made in Italy
Hob
Heat a large pan of water over a high heat, adding a generous amount of salt once the water is boiling. Add 90g of pasta per person and cook for 8-9 minutes. Drain and serve.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
