Slow Proved Wood Fired. Great taste 2020. Suitable for Vegans & Vegetarians.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven, set to be topped by you at home. This pizza base is a blank canvas, primed and ready for you to create your own italian masterpiece. Try your favourite flavour combinations, a tribute to a trusted pizzeria classic or an innovative topping selection that will set the pizzaioli spinning. It's time to get creative.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Milk
May Contain Mustard
May Contain Soya
May contain traces of Milk, Soy and Mustard Seed.
. 1 serving = 1/2 pizza, Pack contains 2 servings
Typical values
Per 100g
Energy
953kJ/
Energy
227kcal
Fat
3.4g
Of which Saturates
0.57g
Carbohydrate
41g
Of which Sugars
4.2g
Fibre
2.4g
Protein
7.0g
Salt
1.5g
Origin Information
Country of Origin: Italy
Oven cook
From Chilled
Remove all packaging and add your toppings. Place pizza directly on middle shelf of a pre-heated oven and cook from chilled. This is a guide only.Do not reheat.210°C, 190°C Fan, Gas 7, 9-10 mins
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
