Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoningNice 'n' herby. High in Protein. Low Sat Fat. Source of fibre. Veggie. Vegetarian Society Approved.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
Free From Nuts
Made with non GM ingredients. Made on a Nut free site.
Additives
Free From Genetically Modified Ingredients
Nutritional claims
High in Protein
Low Sat Fat
Source of fibre
. Serves 3
Typical values
(as hob cooked) Per 100g
Energy
736kJ
Energy
176kcal
Fat
6.8g
Of which Saturates
0.6g
Carbohydrate
7.9g
Of which Sugars
0.5g
Fibre
2.9g
Protein
19g
Salt
1.4g
Origin Information
Country of Origin: United Kingdom
Oven cook
From Chilled
20 Minutes.Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Cooking instructions
General
For best result HOB cook. Remove all packaging.All appliances vary, these are guidelines only. Check product is piping hot before serving.
Hob
From Chilled
10 Minutes.Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen cook for 15 minutes.
Disclaimer
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