Cream of Chicken Condensed SoupCampbell's Condensed Cream of Chicken Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish.
. *Reference intake of an average adult (8400kJ/2000kcal), **1 portion = half a can of soup as sold (147.5g), This package contains 2 portions
Typical values
Per 100 g
Energy
399kJ
Energy
96kcal
Fat
6.2g
Of which Saturates
0.5g
Carbohydrate
7.5g
Of which Sugars
1.1g
Fibre
0.4g
Protein
2.3g
Salt
0.86g
Microwave
(Category E: 800W): Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 2 water for extra richness). Microwave for 2/2 mins on full power, stir and microwave for a further 2 1/2 mins. Leave to stand for I min. Caution: Metal edges are sharp.
Hob
Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature. Do not boil or overheat as this impairs the quality.
Cooking instructions
General
(all cooking appliances vary, the following instructions are guidelines only)
Disclaimer
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