Apricot With Orange Blossom Spread: Apricots, Sugar, Brown Cane Sugar, Orange Blossom Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruit per 100 g of finished product, Pear with Cocoa Nibs Spread: Pears, Sugar, Brown Cane Sugar, Cocoa Nibs 0.5%, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruit per 100 g of finished product, Strawberry and Wild Strawberry Extra Jam: Fruits (Strawberries 40%, Wild Strawberries 7%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 47 g of Fruits per 100 g of finished product Total Sugar content: 60 g per 100 g, Pineapple and Passion Fruit Jam: Fruits (Pineapples 44%, Passion Fruits 6%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruits per 100 g of finished product Total Sugar content: 55 g per 100 g, Orange, Yuzu and Grapefruit Marmalade: Fruits (Blood Oranges 15.5%, Yuzu 13.5%, Grapefruits 11%, Sweet Oranges 10%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruits per 100 g of finished product Total Sugar content: 55 g per 100 g, Rhubarb with Spices Extra Jam: Rhubarb, Sugar, Brown Cane Sugar, Spices (Cinnamon (Cinnamomum Cassia), Coriander, Aniseed, Cumin, Ginger), Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruit per 100 g of finished product Total Sugar content: 60 g per 100 g, Cherry with Honey Jam: Cherries, Sugar, Chestnut Honey 4%, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruit per 100 g of finished product Total Sugar content: 55 g per 100 g, Blueberry with Maple Syrup Spread: Blueberries, Maple Syrup 32%, Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruit per 100 g of finished product, Mango, Raspberry and Lime Spread: Fruits (Mangoes 34%, Raspberries 13%, Lime Juice 3%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruits per 100 g of finished product, 4 Fruits Extra Jam: Fruits (Strawberries 20%, Cherries 15 %, Redcurrants 12%, Blackcurrants 3%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruit per 100 g of finished product Total Sugar content: 55 g per 100 g, Apple and Quince with Honey Spread: Fruits (Apples 35%, Quinces 15%), Sugar, Fir Tree Honey 20%, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Prepared with 50 g of Fruit per 100 g of finished product, Mirabelle Plum with Linden Blossom Spread: Mirabelle Plums, Sugar, Brown Cane Sugar, Linden
