Custard Powder.Bird?s Original Custard Powder. The original homemade taste. Suitable for vegetarians. No artificial colours. Pack contains 40 portions.There’s nothing more satisfying than a traditional homemade pudding with lashings of warm custard. Since 1837, Bird's have helped create family teatime memories with their original recipe custard powder. It's been loved and handed down from generation to generation. Enjoy and share Bird's Original Custard with your loved ones as part of an indulgent family feast or a mid-week meal. Serve it as a comforting accompaniment to a golden syrup sponge pudding or a warm apple pie in the colder months, or use it as the sumptuous custard layer in a summer trifle with juicy fruit, sponge cake and cream when the Great British weather is warmer. Bird’s Custard makes every teatime treat that bit sweeter.
Delicious Bird's Custard in a few easy steps! All You Need - Saucepan - Large jug - Large bowl (2L) - 1 Pint of milk - 2 Tbsp of sugar You Make It Special Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity for your desired consistency. Add more or less sugar to suit your taste. Makes 4 servings. On the Hob 1 Mix 2 heaped tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a saucepan. 2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the pan and stir to form a smooth paste. 3 Stir in the remainder of the milk. 4 Heat, stirring continuously, until gently boiling. Microwave 800W, Cat E 1 mix 2 heaped tbsp (35g) of custard powder with 2 tbsp (35g) of sugar in a large bowl (at least 2L). 2 Measure 1 pint (568ml) of cold milk, add a little of it (approx. 2 tbsp) to the bowl and stir with a fork to form a smooth paste. 3 Stir in the remainder of the milk. 4 Heat on full power for 6 minutes, whisking/stirring half way through and again at the end.
Hob
1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.
Cooking instructions
General
How to make delicious Bird's Custard: To make 1 pint (568ml)NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.
Microwave
1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).3. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.4. Leave to stand for 1 minute before serving.
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