Chocolate fudge brownie mix with white, dark and milk chocolate pieces.Just add water, egg, oil. Contains Chocolate Chunks. No Artificial Flavours or Colours.
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions
Typical values
Brownie mix as sold Per 100g
Energy
1755kJ
Energy
416kcal
Fat
7.8g
Of which Saturates
4.3g
Carbohydrate
80.3g
Of which Sugars
60.3g
Fibre
2.2g
Protein
4.9g
Salt
0.70g
Preparation and Usage
All you need is: 1 Medium egg + 30 ml vegetable oil (2 tbsp) + 60ml water (4 tbsp) or 2 medium eggs + 60g melted butter Prep time 10 mins Baking time 20-25 mins Baking: 1 (20x20cm) square tin Preheat oven to 180? (160? for fan assisted ovens)/Gas Mark 4. Grease tin and preferably line base with baking parchment or greaseproof paper. 3 Simple steps! 1. Stir brownie mix, water, oil and egg (or brownie mix, butter and eggs) in medium bowl until well blended. (Mixture may be lumpy.) Do not eat unbaked batter. 2. Spread the mixture evenly into the lightly greased square tin. 3. Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
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