. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 12 portions
Typical values
Cake mix as sold Per 100g
Energy
1603kJ
Energy
379kcal
Fat
4.9g
Of which Saturates
2.8g
Carbohydrate
76.8g
Of which Sugars
47.6g
Fibre
1.9g
Protein
6g
Salt
1.28g
Preparation and Usage
All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker? Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker? Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Disclaimer
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