. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
Cake mix as sold Per 100g
Energy
1611kJ
Energy
381kcal
Fat
4.6g
Of which Saturates
2.6g
Carbohydrate
78.5g
Of which Sugars
48.8g
Fibre
1.0g
Protein
5.7g
Salt
1.19g
Preparation and Usage
All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker? Vanilla Buttercream Style Icing Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker? Vanilla Buttercream Style Icing.
Recycling
Component
Material
Recyclable
Box
Blank
Pouch
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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