. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 8 portions
Typical values
Cookie mix Per 100g
Energy
1916kJ
Energy
456kcal
Fat
18.0g
Of which Saturates
9.6g
Carbohydrate
66.3g
Of which Sugars
44.7g
Fibre
1.6g
Protein
6.4g
Salt
1.06g
Preparation and Usage
All you need is: 30ml (2 tbsp) Water Prep. time: 10 mins 10 min. Prep. Baking time: 10-12 mins Baking: 1 Flat baking tray lined with baking paper Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5). 3 Simple steps! 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter. 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart). 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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