Parsnips lightly fried and coated in a Honey Glaze.Gluten Free. Suitable for Vegetarians.Make room on the plate for some honey glazed parsnips - this humble root veg drizzled in delicious honey will add a rather special touch to any roast dinner.
Real good food made properly in just 25* minutes220°C, Fan 200°C, Gas mark 7, *25-30 minsPre-heat the oven.Place product on a baking tray in the middle of the oven.Turn over halfway through cooking. Cook until crisp and golden yellow.
Cooking instructions
General
Tastiest when oven baked straight from the freezer.For all cooking appliances:Do not overcook. Follow recommended cooking times.If preparing smaller quantities, then reduce the cooking time.Parsnips come in all shapes and sizes, each one is unique yet still provides that all important taste.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
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