Cut potatoes coated in batter and duck fat, lightly fried.Real Good Food in Just 30 Minutes Made Properly. Gluten Free.Wish you could have those rich, luxuriously golden potatoes you get at Christmas time? Your prayers have been answered, with Aunt Bessie's Duck Fat Roast Potatoes. Made from only the finest ingredients, our frozen duck fat potatoes make any day of the year a special occasion. Simply bake in the oven for 30 minutes and put your feet up for supreme results that are just as good as home-made. And they're not only reserved for Christmas! Aunt Bessie's frozen duck fat potatoes guarantee next level tasty, crispy roasted potatoes year round. Why hesi-tater?
Tasty when oven baked straight from the freezer.230°C, Fan 210°C, Gas Mark 8, 30 minsPre-heat oven.Place product on a baking tray in the middle of the oven.Turn over halfway through cooking.Cook until crisp and golden yellow. Do not overcook.Follow recommended cooking times.If preparing small quantities, reduce the cooking time.Our potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
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