Italian hazelnut biscuitsCreated near the city of Siena by artisan bakers at La Fabbrica del Panforte, these biscuits are made with gently roasted Italian hazelnuts and a light-as-air meringue. ……After gentle baking, the result is a delicate crust with a crunchy centre. Literarlly meaning "ugly but good", these biscuits are a time-honoured favourite, loved by generations of Italians. ……Serve alongside freshly brewed coffee.
Waitrose own label
PER 100g
Energy
1896kJ 454kcal
per 10g biscuit
Energy
190kj 45kcal
2% RI
Fat
2.50 g
High
4% RI
Saturates
0.20 g
Medium
1% RI
Sugars
4.10 g
High
5% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
INGREDIENTS:hazelnuts (39%), sugar, pasteurised free range egg white, corn starch, caramelised sugar, pasteurised free range egg white powder.
Allergy Advice For allergens see ingredients in bold. May contain: may contain other nuts.
Allergy Advice
This product may contain Other Nuts, Nut Oils or derivatives
Warnings
WARNING: Although extra care and attention has been taken to remove all pieces of Nut Shell, some may remain
. Contains 16 Servings
Typical values
PER 100g
per 10g biscuit
Energy
1896kJ
190kJ
Energy
454kcal
45kcal
Fat
25.0g
2.5g
of which saturates
1.6g
0.2g
Carbohydrate
48.0g
4.8g
of which sugars
41.0g
4.1g
Fibre
3.2g
<0.5g
Protein
7.6g
0.8g
Salt
0.09g
0.0g
Storage and Usage
Store in a cool dry place. Once opened, store in an airtight container. For best quality we recommend you consume within 7 days. For best before date see back of pack.
Consume within 7 days
Cooking Info
Serves 16
Manufacturer's Address
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Italy
Recycling
Component
Material
Recyclable
card
Paper & card
bag
Plastic - PP (Polypropylene)
Disclaimer
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