Wholegrain Wheatflakes & Rolled Oats with Raisins and Roasted Sliced Hazelnuts and Almonds.100% Natural Ingredients. Low in Saturated Fat. High in Fibre. Wholegrain. Crunchy hazelnuts and almonds. Signature toasted wholegrain wheat flakes. Creamy rolled oats. Juicy raisins. Suitable for Vegetarians.Enjoy our deliciously irresistible, healthy and nutritious recipe, perfectly balanced swiss style muesli* *Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels as part of a healthy diet & lifestyle. Mountains of taste in every bowl! Our muesli is bursting with delicious, natural ingredients. We've combined creamy rolled oats and toasted wheat flakes with roasted almonds, hazelnuts and juicy raisins to bring you a breakfast you can truly savour.
For allergens including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Nutritional claims
Low in Saturated Fat
High in Fibre
Health claims
Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels as part of a healthy diet & lifestyle
Allergy advice
Also, not suitable for other Nut allergy sufferers.
Typical values
Per 100g
Energy
1578kJ/
Energy
374kcal
Fat
5.6g
Of which Saturates
0.9g
Carbohydrate
66g
Of which Sugars
21g
Fibre
7.7g
Protein
11g
Salt
0.25g
Preparation and Usage
Why not try a dollop of yoghurt and a handful of berries on your Alpen?
Recycling
Component
Material
Recyclable
Box
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
